From the menu at Los Andes Restaurant in Houston, Texas. The dish was created by my father, a regular there. Having something on a menu named after me… now that goes on the “to do before I die” list!
(The irony here is that my dad is now on a low-carb diet and no longer eats pasta.)
this is only a test
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Christopher Null is a technology, business, and entertainment journalist, the founder of Filmcritic.com, chief mixologist at Drinkhacker.com, and the author of the books Half Mast and Five Stars!
